All of our garlic varieties – Music, Montara Rocambole, Asian Tempest and Elephant will start coming out of the drying shed in time for our markets this week.
See us in Wolfeboro on Thursday or Wakefield on Saturday to get your organically grown garlic.
Fresh garlic should always be properly cured before it is sold or used. The best way is to start the curing process in the ground by withholding watering for the last few weeks before harvest. As soon as they are harvested (not left out in the sun) our garlic is hung in our drying shed for at least 3 weeks.
The dry weather this July has been perfect garlic curing weather!